We mean quality not to be just the essencial feature of our products, but also the wide characteristic that involves all operations.

All we do starts from:
High quality of raw materials and supplier’s selection.
Monitoring of all processes and checks on final product.
Technological updating and staff training
Research & Development

R&D

We develop personalizations by sensory tests from over 20 years. We firstly work on the recipe and then we study with our Customer to reach the ideal solution for his packaging. Our staff can boast the presence of 2 qualified food sensory panelists, a food technologist and people with decades of experience. Bouillons have no secrets for us!

Certifications:

• organic certification

• IFS certifications
• RSPO certification
  (Sustainable palm oil available on request)

Controls:

Our automatic lines are equipped with state-of-the-art controls, such as xray, dynamic weight scales and latest generation metal detectors.