ZANGRANDO SRL

We introduce ourselves:

We are a family-run artisan company and we have been operating in the field of bouillon and seasonings since 1960. Over the years we have invested and continue to focus on technological improvement, without ever giving up the added value of experience, professionalism and flexibility linked to the artisan tradition.

Key point:

1960>2020 60 years of history, but for us it is still a starting point.

>200 products and recipes.

200 Customers

Organic Certification since 1984.

We were the first in Italy to develop and market bouillon cubes from organic farming, this record leads us to be today, a point of reference in the development of recipes and a market leader company into organic.

IFS CERTIFICATION

RSPO certification
(Sustainable palm oil available on request)

Internal research and development:

To maintain and increase our level of service, we have implemented a product development system to support customers in the creation of recipes that meet specific requests, under our brand or private label.

Target:

Our target, as well as the center of every activity and daily commitment, is the satisfaction of Customer and his specific needs.

Why choose Zangrando:

We are a company with over 60 years of history, but at the same time our team is young and dynamic. We consider new nutritional needs, economic problems of the market and we are proud to give a touch of Italian taste to our formulations. We focus on process innovation to stay competitive and at the forefront.

Our factories:

Zangrando in 2020 opened a completely new factory which is spread over a total area of 9000 m2. The space available to the company has therefore increased to about 15,000 m2. It is located in the municipality of Orsago in the Province of Treviso, a territory with high presence of food company.

Via del Lavoro Plant:

Via Pontebbana Plant and registered office: