|
| ORGANIC VEGETABLE PRODUCTS
Vegetable products from organic farming. All the ingredients are carefully selected and of high quality. There is no MSG added and all growing ingredients are organically grown (from Organic Farming EC control System). No GMO ingredients are use in these products. VEGETABLE CUBES
Easy and fast way to prepare a delicate nutritionally balanced broth. It can also be used instead of salt as food seasoning for casseroles, roasts, stews, vegetables, etc.. All ingredients are carefully selected: yeast extract comes from enzymatic not chemical idrolisys. Rice miso is a protein and minerals source and gives the delicate good taste typical of the product. Dehydrate vegetables complete the taste giving a slightly sweet and delicate gradation. PACKAGING: 6 cubes case (66g) in 24 cases exhibiting box. 10 cubes case (110g) in 28 cases exhibiting box. STORAGE: Keep it in a cold, dry and dark place. Expiring date: 3 years from production.
VEGETABLE CUBES NO SALT ADDED
Completely vegetable, with no MSG and salt added. All ingredients are carefully selected: yeast extract comes from enzymatic not chemical idrolisys. Rice miso is a protein and minerals source and gives the delicate good taste typical of the product. Dehydrate vegetables complete the taste giving a slightly sweet and delicate gradation. This product is recommended to people who has to follow a low in sodium diet but don’t want to renounce the taste. It’s particularly dedicated to infants. PACKAGING: 6 cubes case (60g) in 24 cases exhibiting box.STORAGE: Keep it in a cold, dry and dark place. Expiring date: 3 years from production.
VEGETABLE CUBES WITHOUT YEAST EXTRACT PACKAGING: 6 cubes case (66g) in 24 cases exhibiting box. STORAGE: Keep it in a cold, dry and dark place. Expiring date: 3 years from production.
|
Zangrando s.r.l. produzione preparati per brodo e condimento convenzionali e da agricoltura biologicaUbicazione: Via Pontebbana 57 - 31010 Orsago TV Italy - Contatti: Tel + 39 0438.990581 Fax + 39 0438.992222,Condizioni di utilizzo. Ultimo aggiornamento: 14/11/2008 Copyright © (2004- 2008) |