GRANULAR BROTH

with extra-virgin olive oil

This is a 100% vegetable product from organic farming. It is a granulated seasoning with no MSG added, and all growing ingredients are from organic farming. It has no additives or preservatives and the granular shape gives its high solubility. High in quality and low in fats it is a very good product. It is made only by selected row materials and vegetable proteins come from miso and enzymatic (not chemical) obtained yeast extract. It can be used to prepare a good and delicate vegetable broth, but also to season food such as sausages, vegetables, etc..  It contains extra virgin olive oil and no other fats are added.

Packaging: 125 g or 250 g glass jar, 6 pieces per box. 1 kg, 2kg, 10 kg bags for catering and food industries only.

STORAGE: Keep it in a cold, dry and dark place. Expiring date: 3 years from production. 

AROMATIC POWDER SEASONING

without fats added

100% vegetable powder, with no MSG. It is made by 100% growing ingredients from organic farming and is fats free. Highly soluble it fastly dissolves in hot water to prepare a delicate, tasty light broth. Recommended in low calories diets.

 Packaging: Available in 250g glass jar and catering packagings.

 STORAGE: Keep it in a cold, dry and dark place. Expiring date: 3 years from production. 

GRANULAR BROTH

without yeast extract

and with extra-virgin olive oil

High in quality and low in fats, this product has no yeast added. Flavour and taste come from the extra virgin olive oil, vegetables and miso. No animal fats are added. It fastly dissolves into the hot water to prepare a very tasty and good broth. It can also be use as food seasoning.

Packaging: available in 125 g glass jar and catering packagings.

STORAGE: Keep it in a cold, dry and dark place. Expiring date: 3 years from production. 

Zangrando s.r.l.  produzione preparati per brodo e condimento convenzionali e da agricoltura biologica

 Ubicazione: Via Pontebbana 57 - 31010 Orsago TV Italy - Contatti: Tel + 39 0438.990581 Fax + 39 0438.992222,

 Condizioni di utilizzo. Ultimo aggiornamento: 14/11/2008 Copyright © (2004- 2008)