{"id":197,"date":"2021-02-02T16:10:59","date_gmt":"2021-02-02T15:10:59","guid":{"rendered":"http:\/\/www.zangrando.it\/brodo\/en\/?page_id=197"},"modified":"2021-02-02T16:19:55","modified_gmt":"2021-02-02T15:19:55","slug":"biosal-natural-sea-salt","status":"publish","type":"page","link":"https:\/\/www.zangrando.it\/brodo\/en\/biosal-natural-sea-salt\/","title":{"rendered":"Biosal natural sea salt"},"content":{"rendered":"

BIOSAL SALE MARINO NATURALE<\/h3>\n

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Our sea salt is produced in Italy in a protected area, is obtained through the natural process of evaporation of sea water and is harvested by hand.<\/p>\n

The chemical-physical parameters of the product have values \u200b\u200bthat fall within the limits set by current legislation and are recommended for human consumption.<\/p>\n

In fact, in addition to sodium chloride, which in the fine type reaches values \u200b\u200bof about 98%, it retains small amounts of natural secondary constituents such as sulphates, magnesium, calcium, potassium and numerous trace elements present in the sea water from which it is formed.<\/p>\n

It is naturally ecological, it is candid because it is free of insoluble residues (the bottom of the salting tanks consists of a waterproof layer).<\/p>\n

It is appreciated by modern theories of correct nutrition for its perfect balance of mineral salts: less sodium chloride, more potassium, magnesium and iodine than common salt and rock salt.<\/p>\n

It is also dried at low temperatures to be milled into a finer grain size and is packaged in a simple way, without additives or anti-caking agents.<\/p>\n

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